微信小陈
微信小章
产品简介
购买须知
| 产品名称： | Brevibacterium roseum Okumura et al. |
|---|---|
| 商品货号： | TS206880 |
| Strain Designations： | 7 NCIB 9564 |
| Application： | Produces glutamic acid L-glutamate, L-glutamic acid, glutamate |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Agrobacterium kieliense was referred to as the type strain by monotypy. |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | Ajinomoto Co., Inc. |
| U.S. Patent Number： | |
| References： | Shiio I, et al. Process for producing L-glutamic acid. US Patent 3,117,915 dated Jan 14 1964 Okumura S, et al. Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid. J. Agric. Chem. Soc. Jpn. 36: 141-159, 1962. |