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| 产品名称： | Oenococcus oeni (Garvie) Dicks et al. |
|---|---|
| 商品货号： | TS206893 |
| Deposited As： | Leuconostoc dextranicum subsp. vinarium (Nonomura et al.) Nonomura and Ohara |
| Strain Designations： | 202 NCDO 2122 |
| Isolation： | Wine must |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy Referred to as the type strain of Leuconostoc dextranicum subsp. Vinarium |
| Medium： | ATCC® Medium 562: Pediococcus medium |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | H Nonomura |
| References： | Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967. Am. J. Enol. Vitic. 31: 154-157, 1980. |