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| 产品名称： | Brevibacterium saccharolyticum Okumura et al. |
|---|---|
| 商品货号： | TS206895 |
| Strain Designations： | 7636 NCIB 9543 |
| Application： | Produces glutamic acid L-glutamate, L-glutamic acid, glutamate |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | Ajinomoto Co., Inc. |
| U.S. Patent Number： | |
| References： | Motozaki S, et al. Process for producing L-glutamic acid. US Patent 3,096,252 dated Jul 2 1963 Oki T, et al. Process for producing L-glutamic acid by fermentation. US Patent 3,563,857 dated Feb 16 1971 Okumura S, et al. Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid. J. Agric. Chem. Soc. Jpn. 36: 141-159, 1962. |