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微信小章| 产品名称： | Enterococcus faecalis (Andrewes and Horder) Schleifer and Kilpper-Balz |
|---|---|
| 商品货号： | TS206907 |
| Deposited As： | Streptococcus zymogenes |
| Strain Designations： | NCDO 592 |
| Application： | Assay of amino acids |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Not beta-hemolytic |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | NCDO - National Collection of Dairy Organisms |
| Chain of Custody： | ATCC < |
| References： | Ford JE. A microbiological method for assessing the nutritional value of proteins. 2. The measurement of "available" methionine, leucine, isoleucine, arginine, histidine, tryptophan, and valine. Br. J. Nutr. 16: 409-425, 1962. Miller EL, et al. Availability of sulphur amino acids in protein foods. 2. Assessment of available methionine by chick and microbiological assays. Br. J. Nutr. 19: 249-267, 1965. Boyne AW, et al. Protein quality of feeding-stuffs. 4. Progress report on collaborative studies on the microbiological assay of available amino acids. Br. J. Nutr. 21: 181-206, 1967. PubMed: 6067142 |