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| 产品名称： | Lactobacillus kefiranofaciens subsp. kefiranofaciens Fujisawa et al. |
|---|---|
| 商品货号： | TS206913 |
| Deposited As： | Lactobacillus kefiranofaciens Fujisawa et al. |
| Strain Designations： | WT-2B CCUG 32248, CIP 103307, DSM 5016, JCM 6985, LMG 19149 |
| Isolation： | Kefir grains |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1595: KPL Agar/Broth Medium |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Anaerobic |
| Name of Depositor： | T Mitsuoka |
| Chain of Custody： | ATCC |
| References： | Fujisawa T, et al. Lactobacillus kefiranofaciens sp. nov. isolated from kefir grains. Int. J. Syst. Bacteriol. 38: 12-14, 1988. Vancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974 |