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微信小章| 产品名称： | Lactobacillus helveticus (Orla-Jensen) Bergey et al. |
|---|---|
| 商品货号： | TS206929 |
| Deposited As： | Lactobacillus bulgaricus (Orla-Jensen) Rogosa and Jensen |
| Strain Designations： | GS Georgia |
| Isolation： | Milk |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Unidentified growth factor requirements |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | W Williams |
| Special Collection： | NSF - Bacteriology |
| References： | Weinman DE, et al. Unidentified growth factor for a lactic acid bacterium . J. Bacteriol. 87: 263-269, 1964. PubMed: 14151043 Yang Lin AH, Williams WL. Growth factors for Lactobacillus bulgaricus GS. J. Nutr. 88: 323-330, 1966. PubMed: 5910282 Delley M, Germond JE. Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii using physiological and genetic tools and reclassification of some strains from the ATCC collection. Syst. Appl. Microbiol. 25: 228-231, 2002. PubMed: 12353877 |