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| 产品名称： | Lactobacillus helveticus (Orla-Jensen) Bergey et al. |
|---|---|
| 商品货号： | TS206931 |
| Deposited As： | Lactobacillus jugurt |
| Strain Designations： | B, LMG 11448, NCDO 101 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | LA Rogers |
| Special Collection： | NSF - Bacteriology |
| Chain of Custody： | ATCC < |
| References： | Delley M, Germond JE. Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii using physiological and genetic tools and reclassification of some strains from the ATCC collection. Syst. Appl. Microbiol. 25: 228-231, 2002. PubMed: 12353877 |