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| 产品名称： | Streptomyces antibioticus (Waksman and Woodruff) Waksman and Henrici |
|---|---|
| 商品货号： | TS207018 |
| Deposited As： | Actinomyces antibioticus Waksman and Woodruff |
| Strain Designations： | 3435 ATCC 23879, BUCSAV 1, BUCSAV 5, CBS 659.68, ETH 13353, ETH 13491, ETH 9851, ETH 9875, IFO 12838, IMRU 3435, IPV 888, ISP 5234, NCIB 8504, RIA 1174, RIA 364 |
| Application： | Produces dactinomycin actinomycin, actinomycin D |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1877: ISP Medium 1 ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | SA Waksman |
| References： | Arch. Mikrobiol. 31: 355, 1958. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. |