| 产品名称: | Streptomyces steffisburgensis Dietz |
|---|---|
| 商品货号: | TS207031 |
| Strain Designations: | ISP 5547 CBS 747.72, IFO 13446, NRRL 3193; UC 5044, RIA 1407 |
| Application: | Produces U-20661 |
| Isolation: | Soil |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | yes |
| Comments: | Referred to as the type strain |
| Medium: | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions: | Temperature: 26.0°C |
| Name of Depositor: | EB Shirling |
| Chain of Custody: | ATCC < |
| References: | Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. Dietz A. Streptomyces steffisburgensis sp. n. J. Bacteriol. 94: 2022-2026, 1967. PubMed: 6074404 |