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| 产品名称： | Streptomyces lomondensis Johnson and Dietz |
|---|---|
| 商品货号： | TS207054 |
| Strain Designations： | UC 5022 NCIB 10094, NRRL 3252 |
| Application： | Produces lomofungin |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | A Dietz |
| References： | Johnson LE, Dietz A. Lomofungin, a new antibiotic produced by Streptomyces lomondensis sp. n. Appl. Microbiol. 17: 755-759, 1969. PubMed: 5785961 Bergy ME. Lomofungin, a new broad spectrum antibiotic. Isolation and characterization. J. Antibiot. 22: 126-128, 1969. PubMed: 5789900 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |