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| 产品名称： | Corynebacterium glutamicum (Kinoshita et al.) Abe et al. |
|---|---|
| 商品货号： | TS207064 |
| Deposited As： | Micrococcus glutamicus Kinoshita et al. |
| Strain Designations： | KMA-1-4 |
| Application： | Produces lysine L-lysine |
| Isolation： | Mutant derived from ATCC 13032 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | Ajinomoto Co., Inc. |
| U.S. Patent Number： | |
| References： | Shiio I, et al. Method of producing L-lysine by fermentation. US Patent 3,707,441 dated Dec 26 1972 |