微信小陈
微信小章| 产品名称： | Streptomyces avellaneus Baldacci and Grein |
|---|---|
| 商品货号： | TS207065 |
| Strain Designations： | 2758 FI CBS 752.72, IFO 13451, IPV 1830, ISP 5554, RIA 1412 |
| Application： | Produces tetracyclines |
| Isolation： | Soil from caverns of Caudano at Cuneo Piedmont, Italy |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Streptomyces psammoticus |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | E Baldacci |
| References： | Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. . . Bergeys Manual Syst. Bacteriol. 4: 2480, 1989. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Baldacci E, Grein A. Streptomyces avellaneus and Streptomyces libani: two new species characterized by a hazel-nut brown (avellaneus) aerial mycelium. G. Microbiol. 14: 185-198, 1966. type strain type strain |