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购买须知
| 产品名称： | Streptomyces rishiriensis Kawaguchi et al. |
|---|---|
| 商品货号： | TS207096 |
| Strain Designations： | 404 Y3, A-9795, CBS 708.72, IFO 13407, ISP 5489, NCIB 11890, RIA 1368 |
| Application： | Produces coumermycins coumermycin |
| Isolation： | Soil, Hokkaido, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Bristol Labs. |
| Chain of Custody： | ATCC < |
| References： | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Kawaguchi H, et al. Studies on coumermycin, a new antibiotic. Production, isolation, and characterization of coumermycin A 1. J. Antibiot. 18A: 1-10, 1965. type strain type strain |