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| 产品名称： | Streptomyces kasugaensis Hamada et al. |
|---|---|
| 商品货号： | TS207110 |
| Strain Designations： | M338-M1 A-9989-A |
| Application： | Produces kasugamycin |
| Isolation： | Soil, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 174: Bennetts medium |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Bristol Labs. |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 55. Int. J. Syst. Bacteriol. 45: 879-880, 1995. Hamada M, et al. Streptomyces kasugaensis sp. nov.: a new species of the genus Streptomyces. Actinomycetologica 9: 27-36, 1995. Umezawa H, et al. A new antibiotic, kasugamycin. J. Antibiot. 18A: 101-103, 1965. type strain type strain |