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微信小章| 产品名称： | Streptomyces netropsis (Finlay et al.) Witt and Stackebrandt |
|---|---|
| 商品货号： | TS207138 |
| Deposited As： | Streptomyces kentuckensis Barr and Carman |
| Strain Designations： | 5XI RCV, ATCC 23926, CBS 910.68, DSM 40052, IFO 12880, IPV 1780, IPV 1958, IPV 940, ISP 5052, JCM 4153, KCC S-153, NRRL B-1831, PSA 99, RIA 1114 |
| Application： | Produces raisnomycin |
| Isolation： | Soil, bluegrass field, Kentucky |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain of Streptoverticillium kentuckense), (type strain of Streptomyces kentuckensis) |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | S. E. Massengill Company |
| References： | . . Bergeys Manual Syst. Bacteriol. 4: 2499, 1989. Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Labeda DP. DNA relatedness among verticil-forming Streptomyces species (formerly Streptoverticillium species). Int. J. Syst. Bacteriol. 46: 699-703, 1996. Barr FS, Carman PE. Streptomyces kentuckensis, a new species, the producer of raisnomycin. Antibiot. Chemother. 6: 286-289, 1956. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. type strain of Streptoverticillium kentuckense type strain of Streptomyces kentuckensis type strain of Streptoverticillium kentuckense type strain of Streptomyces kentuckensis |