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| 产品名称： | Saturnispora besseyi (Kurtzman et Wickerham) Kurtzman |
|---|---|
| 商品货号： | TS207164 |
| Deposited As： | Pichia besseyi Kurtzman et Wickerham |
| Strain Designations： | NRRL YB-4711 CBS 6343, CCRC 22446, IFO 1707, JCM 1706, VKM Y-2084 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Comments： | taxonomy |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Isolation： | Water in a marsh, Canada |
| References： | Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989. Kurtzman CP, Wickerham LJ. Pichia besseyi sp. n.. Antonie van Leeuwenhoek 38: 49-52, 1972. PubMed: 4537086 Kurtzman CP. New species and new combinations in the yeast genera Kregervanrija gen. nov., Saturnispora and Candida. FEMS Yeast Res. 6: 288-297, 2006. PubMed: 16487350 |