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| 产品名称： | Bacillus subtilis (Ehrenberg) Cohn |
|---|---|
| 商品货号： | TS207210 |
| Application： | Produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A Produces protease nonstructural protein 3 Production of brewers wort (alpha-amylase and protease) |
| Isolation： | Grain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 24: Nutrient agar with 1% potato starch |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | John Labatt, Ltd. |
| U.S. Patent Number： | |
| References： | Walmsley MF, Cross JV. Process for making brewers wort. US Patent 3,716,365 dated Feb 13 1973 |