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| 产品名称： | Anaerococcus prevotii (Foubert and Douglas) Ezaki et al. |
|---|---|
| 商品货号： | TS207287 |
| Deposited As： | Micrococcus prevotii Foubert and Douglas |
| Strain Designations： | M3 |
| Isolation： | Normal human skin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Fermentation of purines |
| Medium： | ATCC® Medium 593: Chopped meat medium |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Anaerobic
Alternate Media: Anaerobe Systems Brucella Blood Plate (AS-111 or AS-141) |
| Name of Depositor： | EL Foubert |
| Special Collection： | NSF - Bacteriology |
| Chain of Custody： | E L Foubert |
| References： | Foubert EL Jr., Douglas HC. Studies on the anaerobic micrococci. I. Taxonomic considerations. J Bacteriol 56: 25-34, 1948. Reece P, et al. Fermentation of purines and their effect on the adenylate energy charge and viability of starved Peptococcus prevotii. J. Gen. Microbiol. 97: 63-71, 1976. PubMed: 993787 |