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微信小章| 产品名称： | Streptomyces tanashiensis Hata et al. |
|---|---|
| 商品货号： | TS207292 |
| Strain Designations： | ISP 5195 144, CBS 950.68, IFO 12919, RIA 1148 |
| Application： | Produces luteomycin |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. Hata T, et al. Isolation of a new antibiotic substance "luteomycin.". J. Antibiot. 3: 313-325, 1950. Hata T, et al. Studies on the antibiotic substance "luteomycin." On the strains and the cultural conditions. J. Antibiot. 5: 529-534, 1952. type strain type strain |