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微信小章| 产品名称： | Salinivibrio costicola subsp. costicola (Smith) Mellado et al. |
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| 商品货号： | TS207304 |
| Deposited As： | Vibrio costicola Smith emend. Garcia et al. |
| Strain Designations： | NCMB 701 DSM 11403 |
| Isolation： | Bacon curing brine |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 2: Marine agar 2216 or marine broth 2216 |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | P Baumann |
| Chain of Custody： | ATCC |
| References： | Mellado E, et al. Analysis of 16S rRNA gene sequences of Vibrio costicola strains: description of Salinivibrio costicola gen. nov., comb. nov.. Int. J. Syst. Bacteriol. 46: 817-821, 1996. PubMed: 8782695 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Huang CY, et al. Salinivibrio costicola subsp. vallismortis subsp. nov., a halotolerant facultative anaerobe from Death Valley, and emended description of Salinivibrio costicola. Int. J. Syst. Evol. Microbiol. 50: 615-622, 2000. PubMed: 10758867 |
| Cross References： | Nucleotide (GenBank) : X95527 nearly complete 16S rRNA gene |