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| 产品名称： | Lactobacillus bifermentans Kandler et al. |
|---|---|
| 商品货号： | TS207350 |
| Strain Designations： | DSM 20003 N2 |
| Isolation： | Dairy products |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 34.0°C |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983. Kandler O, et al. Lactobacillus bifermentans sp.nov.,nom.rev., an organism forming CO2 and H2 from lactic acid. Syst. Appl. Microbiol. 4: 408-412, 1983. type strain Dutch cheese type strain |