| 产品名称: | Dactylosporangium vinaceum Shomura et al. |
|---|---|
| 商品货号: | TS207367 |
| Strain Designations: | SF-2127 IFO 14181 |
| Isolation: | Soil, Japan |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | yes (type strain) |
| Medium: | ATCC® Medium 551: Oatmeal agar (ISP Medium 3) |
| Growth Conditions: | Temperature: 26.0°C |
| Name of Depositor: | T Shomura |
| References: | Shomura T, et al. Dactylosporangium vinaceum sp. nov.. Int. J. Syst. Bacteriol. 33: 309-313, 1983. Moore WE, et al. Index of the bacterial and yeast nomenclatural changes published in the International Journal of Systematic Bacteriology since the 1980 approved lists of bacterial names (1 January 1980 to 1 January 1985). Int. J. Syst. Bacteriol. 35: 382-407, 1985. type strain type strain |