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微信小章| 产品名称： | Lactobacillus mali Carr and Davies |
|---|---|
| 商品货号： | TS207375 |
| Strain Designations： | J 12 NCIB 10560 |
| Isolation： | Apple juice from cider press |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | JG Carr |
| References： | Kaneuchi C, et al. Taxonomic study of Lactobacillus mali Carr and Davis 1970 and related strains: validation of Lactobacillus mali Carr and Davis 1970 over Lactobacillus yamanashiensis Nonomura 1983. Int. J. Syst. Bacteriol. 38: 269-272, 1988. Carr JG, Davies PA. Homofermentative Lactobacilli of ciders including Lactobacillus mali nov. spec.. J. Appl. Bacteriol. 33: 768-774, 1970. PubMed: 5516600 . . J. Appl. Bacteriol. 42: 219-228, 1977. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |