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| 产品名称： | Starmera caribaea (Phaff et al.) Yamada et al. |
|---|---|
| 商品货号： | TS207431 |
| Deposited As： | Pichia caribaea Phaff et al. |
| Strain Designations： | UCD 81-62 CBS 7692 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | HJ Phaff |
| Isolation： | Decaying Opuntia stricta, Galliot Cay, Bahamas |
| References： | Phaff HJ, et al. Pichia caribaea, a new species of yeast occurring in necrotic tissue of cacti in the Caribbean area. Int. J. Syst. Bacteriol. 42: 459-462, 1992. Yamada Y, et al. The phylogeny of the cactophilic yeasts based on the 18S ribosomal RNA gene sequences: the proposals of Phaffomyces antillensis and Starmera caribaea, new combinations. Biosci. Biotechnol. Biochem. 63: 827-832, 1997. |