| 产品名称: | Micromonospora narashino (Aiso and Arai) Aiso and Arai |
|---|---|
| 商品货号: | TS207484 |
| Application: | Produces rufinosporin |
| Isolation: | Soil |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | no |
| Comments: | Originally described under the name of Nocardia narashinoensis Referred to as the type strain by monotypy |
| Medium: | ATCC® Medium 172: N-Z amine with soluble starch and glucose |
| Growth Conditions: | Temperature: 26.0°C |
| Name of Depositor: | T Arai |
| Chain of Custody: | ATCC < |
| References: | Arai T, Kuroda S. Transfer of Nocardia narashinoensis Aiso et Arai to the genus Micromonospora as Micromonospora narashino (Asio et Arai) comb. nov.. Annu. Rep. Inst. Food Microbiol. Chiba Univ. 18: 33-38, 1965. Shidara I. Studies of nocardorubin, an antibiotic produced by Nocardia sp.. J. Chiba Med. Soc. 30: 551-559, 1955. Arai T, et al. Biosynthesis of antibiotics by Micromonospora. Kogyo Kagaku Zasshi 67: 728-733, 1964. |