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微信小章| 产品名称： | Ambrosiozyma llanquihuensis (Ramírez et Gonza´lez) Kurtzman et Robnett |
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| 商品货号： | TS207495 |
| Deposited As： | Candida llanquihuensis Ramirez et Gonzalez |
| Strain Designations： | IJFM 6045 CBS 8182 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | C Ramirez |
| Isolation： | Decayed, fallen Nothofagus obliqua, Chile |
| References： | Ramirez C, Gonzalez A. Five new filamentous, glucose-fermenting Candida isolated from decayed wood in the evergreen rainy Valdivian forest of southern Chile. Mycopathologia 88: 83-92, 1984. Kurtzman CP, Robnett CJ. Description of Ambrosiozyma oregonensis sp. nov., and reassignment of Candida species of the Ambrosiozyma clade to Ambrosiozyma kashinagacola f.a., comb. nov., Ambrosiozyma llanquihuensis f.a., comb. nov., Ambrosiozyma maleeae f.a., comb. nov., Ambrosiozyma pseudovanderkliftii f.a., comb. nov., and Ambrosiozyma vanderkliftii f.a., comb. nov. Int. J. Syst. Evol. Microbiol. 63: 3877-3883, 2013. PubMed: 23938285 |