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微信小章| 产品名称： | Lactobacillus murinus Hemme et al. |
|---|---|
| 商品货号： | TS207638 |
| Strain Designations： | 313 CNRZ 220 |
| Application： | Characterization |
| Isolation： | Rat digestive tract, France |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Images： |  |
| Type Strain： | yes |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: 5% CO2 |
| Name of Depositor： | G Oliver |
| Chain of Custody： | ATCC |
| References： | Validation list no. 9. Int. J. Syst. Bacteriol. 32: 384-385, 1982. Poncet S. Incidence de lintroduction despeces nouvelles sur les groupes etablis dans le genre Hansenula (Ascomycetes, Cryptococcacees) par lapplicationdune methode danalyse factorielle. Ann. Microbiol. 124A: 83-109, 1973. Hemme D, et al. Lactobacillus murinus n. sp., a new species of the autochtoneous dominant flora of the digestive tract of rat and mouse. Ann. Microbiol. (Paris) 131: 297-308, 1980. PubMed: 7425453 |