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| 产品名称： | Lactobacillus amylophilus Nakamura and Crowell |
|---|---|
| 商品货号： | TS207681 |
| Strain Designations： | NRRL B-4437 |
| Application： | Hydrolyzes starch |
| Isolation： | Swine waste-corn fermentations |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 6. Int. J. Syst. Bacteriol. 31: 215-218, 1981. Nakamura LK, Crowell CD. Lactobacillus amylophilus, a new starch-hydrolyzing species from swine waste-corn fermentation. Dev. Ind. Microbiol. 20: 531-540, 1979. type strain type strain |