| 产品名称: | Streptomyces fragilis Anderson et al. |
|---|---|
| 商品货号: | TS207689 |
| Strain Designations: | ISP 5044 C 1437, CBS 804.68, IFO 12862, IMRU 3732, NRRL 2424, P-D 04926, RIA 1111 |
| Application: | Produces azaserine |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | yes (type strain) |
| Medium: | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions: | Temperature: 26.0°C |
| Name of Depositor: | EB Shirling |
| Chain of Custody: | ATCC < |
| References: | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Anderson LE, et al. Strains of Streptomyces, the sources of azaserine, elaiomycin, griseoviridin, and viridogrisein. Antibiot. Chemother. 6: 100-115, 1956. Torikata A, et al. Studies of the antibiotics from genus Actinoplanes. I. Taxonomy of the producers of three antibiotics and their isolation and identification with azaserine, 5-azacytidine and actinomycins. Annu. Rep. Sankyo Res. Lab. 30: 84-97, 1978. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. type strain type strain |