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| 产品名称： | Lactobacillus paracollinoides Suzuki et al. |
|---|---|
| 商品货号： | TS207695 |
| Deposited As： | Lactobacillus pastorianas (van Laer) Bergey et al. |
| Strain Designations： | NCTC 4955 |
| Isolation： | Fermented beverages, beer |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | RH Vaughn |
| Special Collection： | ATCC |
| Chain of Custody： | ATCC <-- RH Vaughn <-- NCTC 4955 <-- J. Shimwell |
| References： | Suzuki K, et al. Genetic marker for differentiating beer-spoilage ability of Lactobacillus paracollinoides strains. J. Appl. Microbiol. 97: 712-718, 2004. PubMed: 15357720 Ehrmann MA, Vogel RF. Taxonomic note "Lactobacillus pastorianus" (Van Laer, 1892) a former synonym for Lactobacillus paracollinoides. Syst. Appl. Microbiol. 28: 54-56, 2005. PubMed: 15709365 |