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| 产品名称： | Lactobacillus buchneri (Henneberg) Bergey et al. |
|---|---|
| 商品货号： | TS207699 |
| Strain Designations： | NCDO 110, NCIB 8007 |
| Isolation： | Tomato pulp |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor： | CS Pederson |
| References： | N.Y. Agric. Exp. Stn. Tech. Bull. 110: 1925.. Abstr. Bacteriol. 8: 403, 1924. Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |