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微信小章| 产品名称： | Oenococcus oeni (Garvie) Dicks et al. |
|---|---|
| 商品货号： | TS207707 |
| Deposited As： | Leuconostoc oenos Garvie |
| Strain Designations： | NCDO 1674 Baudry 1, DSM 20252, NRRL B-3472 |
| Application： | Assay of tomato juice factor |
| Isolation： | Fermented beverages |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 291: Acidic tomato medium for Leuconostoc |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | NCDO - National Collection of Dairy Organisms |
| Chain of Custody： | ATCC <-- NCDO - National Collection of Dairy Organisms <-- E. Peynaud |
| References： | Garvie EI. Leuconostoc oenos sp. nov.. J. Gen. Microbiol. 48: 431-438, 1967. PubMed: 6052633 Dicks LM, et al. Proposal to reclassify Leuconostoc oenos as Oenococcus oeni corrig. gen. nov., comb. nov.. Int. J. Syst. Bacteriol. 45: 395-397, 1995. PubMed: 7537074 Garvie EI, Mabbitt LA. Stimulation of the growth of Leuconostoc oenos by tomato juice. Arch. Mikrobiol. 55: 398-407, 1967. PubMed: 5593977 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. wine |