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| 产品名称： | Saccharomycopsis vini (Kreger-van Rij) van der Walt et Scott |
|---|---|
| 商品货号： | TS207724 |
| Deposited As： | Saccharomycopsis vini (Kreger-van Rij) van der Walt et Scott |
| Strain Designations： | NRRL Y-7126 CBS 4110, IFO 1748, JCM 7623, NRRL Y-7290 |
| Synonym： | Endomycopsis vini Kreger-van Rij; Endomycopsella vini (Kreger-van Rij) von Arx |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C toxa026°C
Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC <-- NRRL <-- A.G. Bayer |
| Isolation： | Grapes, Chile |
| References： | Kreger-van Rij NJ. Endomycopsis vini and Pichia etchellsii spp. n.. Antonie van Leeuwenhoek 30: 428-432, 1964.
Yamada Y, Matsuda M, Mikata K. The phylogeny of species of the genus Kurtzman CP, Robnett CJ. Molecular relationships among hyphal ascomycetous yeasts and yeast like taxa. Can. J. Bot. 73: S824-S830, 1995. |