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微信小章| 产品名称： | Streptomyces rutgersensis (Waksman and Curtis) Waksman and Henrici |
|---|---|
| 商品货号： | TS207727 |
| Deposited As： | Actinomyces rutgersensis Waksman and Curtis |
| Strain Designations： | IMRU 3350 ATCC 19809, CBS 562.68, IFO 12819, ISP 5077, NRRL B-1256, PSA 106, RIA 1089 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Streptomyces griseus subsp. Rutgersensis S. Albidoflavus |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | SA Waksman |
| References： | . . Bergeys Manual Syst. Bacteriol. 4: 2469, 1989. Pridham TG, et al. Comparison of some dried holotype and neotype specimens of streptomycetes with their living counterparts. Int. Bull. Bacteriol. Nomencl. Taxon. 15: 191-237, 1965. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |