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微信小章| 产品名称： | Streptomyces griseolus (Waksman) Waksman and Henrici |
|---|---|
| 商品货号： | TS207739 |
| Strain Designations： | IMRU 3325 ATCC 19764, CBS 502.68, ETH 10204, IFO 12777, ISP 5067, PSA 101 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Streptomyces olivaceus
S. halstedii |
| Medium： | ATCC® Medium 196: Yeast malt extract agar ATCC® Medium 1877: ISP Medium 1 |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | SA Waksman |
| References： | . . Bergeys Manual Syst. Bacteriol. 4: 2472, 1989. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Pridham TG, et al. Comparison of some dried holotype and neotype specimens of streptomycetes with their living counterparts. Int. Bull. Bacteriol. Nomencl. Taxon. 15: 191-237, 1965. Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958. |