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微信小章| 产品名称： | Streptomyces althioticus Yamaguchi et al. |
|---|---|
| 商品货号： | TS207765 |
| Strain Designations： | ISP 5092 245-Z2, CBS 463.68, ETH 24617, IFO 12740, IFO 15956, KCC S-0344, RIA 1005 |
| Application： | Produces althiomycin |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Streptomyces rochei |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | . . Bergeys Manual Syst. Bacteriol. 4: 2473, 1989. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Yamaguchi H, et al. A new antibiotic, althiomycin. J. Antibiot. 10A: 195-200, 1957. type strain type strain |