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| 产品名称： | Clostridium magnum Schink |
|---|---|
| 商品货号： | TS207882 |
| Strain Designations： | DSM 2767 WoBdP1 |
| Isolation： | Anoxic freshwater sediment, Konstanz, West Germany |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Anaerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC <-- DSM <-- B. Schink WoBdP1 |
| References： | Validation list no. 15. Int. J. Syst. Bacteriol. 34: 355-357, 1984. Schink B. Clostridium magnum, new species a nonautotrophic homoacetogenic bacterium. Arch. Microbiol. 137: 250-255, 1984. |