微信小陈
微信小章| 产品名称： | Dekkera bruxellensis van der Walt |
|---|---|
| 商品货号： | TS207906 |
| Deposited As： | Brettanomyces intermedius (Krumbholz et Tauschanoff) van der Walt et van Kerken, anamorph |
| Strain Designations： | IFO 1587 CBS 73, CCRC 21518, VKM Y-20 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes
Ref  Krumbholz G, Tauschanoff W. Mycotorula intermedia n. sp., ein Beitrag zur Kenntnis der Garungserreger im Wein. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 88: 366-373, 1933. , (type strain of Mycotorula intermedia) |
| Preceptrol®： | no |
| Comments： | sexual state |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| Isolation： | grape must, France |
| References： | Jong SC, et al. Direct evidence of relationship between Dekkera and Brettanomyces. Mycotaxon 23: 271-273, 1985. Krumbholz G, Tauschanoff W. Mycotorula intermedia n. sp., ein Beitrag zur Kenntnis der Garungserreger im Wein. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 88: 366-373, 1933. type strain of Mycotorula intermedia Krumbholz G, Tauschanoff W. Mycotorula intermedia n. sp., ein Beitrag zur Kenntnis der Garungserreger im Wein. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 88: 366-373, 1933. type strain of Mycotorula intermedia |