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| 产品名称： | Brettanomyces custersianus van der Walt |
|---|---|
| 商品货号： | TS207910 |
| Strain Designations： | IFO 1585 CBS 4805, CCRC 21516, NRRL Y-6653 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Comments： | Sequenced mitochondrial genome. |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC <-- IFO - Institute for Fermentation, Osaka <-- CBS 4805 <-- J.P. van der Walt |
| Isolation： | Equipment in Bantu-beer brewery, South Africa |
| References： | Lee FL, Jong SC. New species Dekkera custersiana and D. lambica, teleomorphs of Brettanomyces. Mycotaxon 25: 455-460, 1986. van der Walt JP. Brettanomyces custersianus nov. spec.. Antonie van Leeuwenhoek 27: 332-336, 1961. |