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| 产品名称： | Dekkera anomala Smith et van Grinsven |
|---|---|
| 商品货号： | TS207917 |
| Deposited As： | Brettanomyces claussenii Custers |
| Strain Designations： | NRRL Y-1414 1106 Carlsberg, CBS 76, CCRC 21515, DSM 70732, IFO 0627, VKM Y-23 |
| Alternate State： | Brettanomyces anomalus Custers, anamorph |
| Application： | Degrades cellobiose
Produces ethyl alcohol ethanol
Produces ethanol from cellobiose |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC <-- NRRL <-- CBS 76 <-- H. Kufferath |
| Isolation： | Beer |
| References： | Lee FL, Jong SC. Dekkera claussenii sp. nov., the perfect state of Brettanomyces claussenii. Mycotaxon 23: 275-278, 1985. . . Biotech. 84 USA : 277-289, 1984. |