宁波泰斯拓生物

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Ogataea naganishii

货号 TS207943
中文名称 null
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产品名称: Ogataea naganishii (Kodama) Kurtzman et Robnett
商品货号: TS207943
Deposited As: Pichia naganishii Kodama
Strain Designations: CBS 6429, CCRC 21372, CCY 39-47-1, IFO 1670, NRRL Y-7654
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes RefKodama K, Kyono T. Ascosporogenous yeasts isolated from tree exudates in Japan. J. Ferment. Technol. 52: 1-9, 1974.
Preceptrol®: no
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: K Kodama
Isolation:
Exudate of Camellia japonica, Japan
References:

Kodama K, Kyono T. Ascosporogenous yeasts isolated from tree exudates in Japan. J. Ferment. Technol. 52: 1-9, 1974.

Kurtzman CP, Robnett CJ. Systematics of methanol assimilating yeasts and neighboring taxa from multigene sequence analysis and the proposal of Peterozyma gen. nov., a new member of the Saccharomycetales. FEMS Yeast Res 10: 353-361, 2010. PubMed: 20522116

Ito T, et al. Distribution, diversity and regulation of alcohol oxidase isozymes, and phylogenetic relationships of methylotrophic yeasts. Yeast 24: 523-532, 2007. PubMed: 17476699

Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420

Kodama K, Kyono T. Ascosporogenous yeasts isolated from tree exudates in Japan. J. Ferment. Technol. 52: 1-9, 1974.