| 产品名称: | Clostridium puniceum Lund et al. |
|---|---|
| 商品货号: | TS207947 |
| Strain Designations: | NCIMB 11596 |
| Isolation: | Rotting potatoes, Norwich, England |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | yes (type strain) |
| Medium: | ATCC® Medium 1869: PRAS-PYG with Tween 80 |
| Growth Conditions: | Temperature: 26.0°C Atmosphere: Anaerobic |
| Name of Depositor: | NCIMB |
| Chain of Custody: | ATCC < |
| References: | Lund BM, et al. Characterization of strains of Clostridium puniceum sp.nov., a pink-pigmented, pectolytic bacterium. J. Gen. Microbiol. 122: 17-26, 1981. Validation list no. 6. Int. J. Syst. Bacteriol. 31: 215-218, 1981. Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996. type strain type strain |