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| 产品名称： | Wickerhamomyces bovis (van Uden et do Carmo-Sousa) Kurtzman et al. |
|---|---|
| 商品货号： | TS207973 |
| Deposited As： | Pichia bovis van Uden et do Carmo-Sousa |
| Strain Designations： | UCD 60-20 CBS 2616, CCRC 21528, JCM 3640, NRRL YB-4184 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | HJ Phaff |
| Chain of Custody： | ATCC <-- HJ Phaff <-- N. van Uden and L. do Carmo-Sousa |
| Isolation： | Cow caecum |
| References： | van Uden N, do Sousa LC. Yeasts from the bovine caecum. J. Gen. Microbiol. 16: 385-395, 1957. PubMed: 13416516 Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746 |