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| 产品名称： | Streptomyces parvus (Krainsky) Waksman and Henrici |
|---|---|
| 商品货号： | TS208045 |
| Strain Designations： | 3686 BUCSAV 17,3, Bucsav 17,8, CBS 427.61, ETH 12647, ETH 14317, IFO 14599, IFO 3388, ISP 5348, NRRL B-1455, PSA 145, RIA 610 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Streptomyces griseus Streptomyces anulatus |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | SA Waksman |
| References： | . . Bergeys Manual Syst. Bacteriol. 4: 2471, 1989. Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |