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| 产品名称： | Saccharopolyspora spinosa Mertz and Yao |
|---|---|
| 商品货号： | TS208175 |
| Strain Designations： | A83543.1 NRRL 18395, DSM 44228, JCM 9375, NBRC 15153 |
| Isolation： | Soil, sugar-mill rum still, Virgin Islands |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 174: Bennetts medium |
| Growth Conditions： | Temperature: 25-30°C Atmosphere: Aerobic |
| Name of Depositor： | FP Mertz |
| References： | Mertz FP, Yao RC. Saccharopolyspora spinosa sp. nov. isolated from soil collected in a sugar mill rum still. Int. J. Syst. Bacteriol. 40: 34-39, 1990. |
| Cross References： | Nucleotide (GenBank) : AF002818 Saccharopolyspora spinosa 16S ribosomal RNA gene, partial sequence |