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微信小章| 产品名称： | Streptomyces griseoluteus Umezawa et al. |
|---|---|
| 商品货号： | TS208176 |
| Strain Designations： | NIHJ P-37 CBS 676.72, CCM 3242, HUT 6058, IAM 0060, IFO 13375, IMRU 3729, ISP 5392, PSA 207, RIA 1336 |
| Application： | Produces griseolutein |
| Isolation： | Soil, Tokyo, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NIHJ |
| References： | Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Umezawa H, et al. On a new antibiotic, griseolutein, produced by Streptomyces. Jpn. Med. J. 3: 111-117, 1950. Okami Y. On the new Streptomyces isolated from soil. J. Antibiot. 5: 477-480, 1952. Umezawa H, et al. On a new antibiotic, griseolutein, produced by Streptomyces. J. Antibiot. 4: 34-40, 1951. type strain type strain |