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微信小章| 产品名称： | Macrococcus caseolyticus (Evans) Kloos et al. |
|---|---|
| 商品货号： | TS208199 |
| Deposited As： | Micrococcus varians Migula |
| Strain Designations： | 2102 |
| Isolation： | Dairy products |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 1022: Yeast glucose broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere:xa0 Aerobic |
| Name of Depositor： | IC Hancock |
| Chain of Custody： | ATCC < |
| References： | Schleifer KH, et al. Identification of "Micrococcus candidus" ATCC 14852 as a strain of Staphylococcus epidermidis and of "Micrococcus caseolyticus" ATCC 13548 and Micrococcus varians TS208199 as members of a new species, Staphylococcus caseolyticus. Int. J. Syst. Bacteriol. 32: 15-20, 1982. Kloos WE, et al. Delimiting the genus Staphylococcus through description of Macrococcus caseolyticus gen. nov., comb. nov. and Macrococcus equipercicus sp. nov., Macrococcus bovicus sp. nov. and Macrococcus carouselicus sp. nov.. Int. J. Syst. Bacteriol. 48: 859-877, 1998. PubMed: 9734040 cows milk |