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微信小章| 产品名称： | Streptococcus ferus Coykendall |
|---|---|
| 商品货号： | TS208205 |
| Strain Designations： | 8S1 CNCTC 11/89 |
| Isolation： | Mouth of wild rat |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 235: Todd-Hewitt broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: 5% CO2 |
| Name of Depositor： | AL Coykendall |
| References： | Coykendall AL. Proposal to elevate the subspecies of Streptococcus mutans to species status, based on their molecular composition. Int. J. Syst. Bacteriol. 27: 26-30, 1977. Coykendall AL. Streptococcus sobrinus nom. rev. and Streptococcus ferus nom. rev.: Habitat of these and other mutans streptococci. Int. J. Syst. Bacteriol. 33: 883-885, 1983. type strain type strain |
| Cross References： | Nucleotide (GenBank) : AF276265 Streptococcus ferus elongation factor Tu (tuf) gene, partial cds. |