微信小陈
微信小章
产品简介
购买须知
| 产品名称： | Saccharothrix tangerinus Kinoshita et al. |
|---|---|
| 商品货号： | TS208209 |
| Strain Designations： | JCM 10302 AS 4.1711, FERM P-16053, IFO 16184, MK27-91F2 |
| Application： | Produces formamicin |
| Isolation： | Soil, Tokyo, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 527: Inorganic salts starch agar (ISP Medium 4) |
| Growth Conditions： | Temperature: 28.0°C Atmosphere: Aerobic |
| Name of Depositor： | JCM |
| Special Collection： | NSF - Bacteriology |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 74. Int. J. Syst. Evol. Microbiol. 50: 949-950, 2000. Kinoshita N, et al. Saccharothrix tangerinus sp. nov., the producer of a new antibiotic formamicin: taxonomic studies.. Actinomycetologica 13: 20-31, 1999. type strain type strain |
| Cross References： | Nucleotide (GenBank) : AB020031 Saccharothrix tangerinus gene for 16S rRNA, strain:MK27-91F2. |