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微信小章| 产品名称： | Corynebacterium variabile (Muller) Collins |
|---|---|
| 商品货号： | TS208233 |
| Deposited As： | Caseobacter polymorphus Crombach |
| Strain Designations： | AC 256 NCDO 2097 |
| Isolation： | Meshanger cheese |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain of Caseobacter polymorphus) |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 25: Yeast extract-glucose medium |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | WH Crombach |
| Chain of Custody： | ATCC < |
| References： | Collins MD, et al. Phylogenetic evidence for the transfer of Caseobacter polymorphus (Crombach) to the genus Corynebacterium. Int. J. Syst. Bacteriol. 39: 7-9, 1989. Crombach WH. Caseobacter polymorphus gen. nov., sp. nov., a coryneform bacterium from cheese. Int. J. Syst. Bacteriol. 28: 354-366, 1978. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain of Caseobacter polymorphus type strain of Caseobacter polymorphus |
| Cross References： | Nucleotide (GenBank) : M16176 C.polymorphus 5S rRNA. |